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Fast. Fresh. Delicious.

Find new recipes every week, inspired by the specials on our flyer

Healthy seasonal recipes made with local ingredients, inspired by sales and specials on our Askew's Flyer. New recipe every week. Fast, fresh, nutritious and delicious!
THIS WEEK: Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal!

 
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Watermelon and Blueberry Picnic Salad

Ingredients

¼ cup olive or grapeseed oil
1 tsp. coarsely crushed * peppercorns
1 tsp. coarsely crushed *coriander seeds
½ tsp. cumin * seeds
½ tsp. ground turmeric
¼ large seedless watermelon (about 3 lb.), rind removed, flesh cut into ½" pieces (about 4 cups)
2 medium heirloom BC tomatoes, cut into ½" pieces
½ cup (or more) fresh BC blueberries, well rinsed
8 oz. mild feta, cut into ½" pieces
Flaky sea salt 

Directions

Heat, on low, oil, peppercorns, coriander, cumin, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let (this) turmeric oil cool to room temperature.
Arrange watermelon, tomato, blueberries, and feta on a plate . Drizzle turmeric oil evenly over and sprinkle with salt.

Note: If taking along somewhere, keep dressing in a jar and drizzle just before serving. If crushing isn’t working, try a quiz buzz in a coffee grinder, or use powered, reduce amount slightly. 

Add Askew’s in Store blueberry muffins for a fresh baked treat.

Tip: The salad is deliciously juicy, and is best made near to serving or leaving time. Keep cool.

Add Askew’s  unique blueberry sausages to your BBQ. .


 
 
 

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